INGREDIENTS
125g Powdered Ice Cream Mix Sachet
300ml Full Cream Cold Milk

DIRECTIONS:
– Pour 300ml cold milk into a bowl
– Add sachet of Instant ice cream to the 300ml
cold milk.
– Whisk on high speed for approximately 5 minutes
– Pour mixture into a 1 litre container or freezer proof bowl
– Cover with a lid and place in freezer for ± 4hrs
– Ice cream is now ready to be served