INGREDIENTS
850ml Full Cream Milk
250g Instant Milk Tart Powder
2g Cinnamon

DIRECTIONS:
– Pour the Full Cream Milk into the mixing bowl.
– Then add the Instant Milk Tart Powder.
– Using a balloon whisk on slow for 1 minute.
– Scrape the sides of the mixing bowl and whisk
on fast for a further 2 minutes.
– Pour or pipe the mixture in prepared pastry shells.
– Sprinkle with cinnamon.
– Chill until ready to be served. (2 to 4 hours)