INGREDIENTS
750ml Full Cream Milk
250g Instant Kremora Powder

DIRECTIONS:
– Pour the Full Cream Milk into the mixing bowl.
– Then add the Instant Kremora Tart Powder.
– Using a balloon whisk, whip on slow for 1 minute.
– Scrape the sides of the mixing bowl and whisk on fast for a further 2 minutes.
– Pour or pipe the mixture in prepared pastry
or biscuit shells.
– Decorate as desired
– Chill until ready to be served. (2 to 4 hours)