INGREDIENTS
450ml Full Cream Milk
250g Instant Cheesecake Powder

DIRECTIONS:
– Add the Full Cream Milk to the mixing bowl.
– Then add the Instant Cheese Cake Powder.
– Using a balloon whisk on slow for 1 minute.
– Scrape the sides of the mixing bowl and whisk
on fast for a further 2 minutes.
– Pour or pipe the mixture in prepared pastry shells.
– Decorate as desired.
– Chill until ready to be served. (2 to 4 hours)